Yesterday was a pretty typical weekday for me, so I figured I’d share my
hectic typical workday with you. Warning: today’s food consumption was not typical, well, maybe typical for a rushed Monday morning and not packing lunch the night before..
Breakfast was a quick stop at Starbucks for a cold pressed juice and a plain toasted multigrain bagel which I later put pb2 on.
Work, work, work.. Then lunch at noon, which was leftover butternut squash soup and a slice of leftover old forge pizza (eggplant, spinach, tomato, garlic, no cheese. die..) from the weekend. Sorry, no pic! Ate it before I remembered.
Next, running errands on the second half of my lunch break. Then coffee at three, done with work at five.
Typically on non sports days I go to crossfit at 6:15. There is a 5:15 class that I sometimes take advantage of, but my friends all go to the 6:15, so more errands (grocery shopping at Wegman’s on Mondays always) before crossfit.
By the way, you sucked yesterday Wegman’s. They were out of a quarter of the things on my list! I NEED my red curry paste!!
Truth be told, push-ups are my kryptonite. Horrible. And squats kill me too. Like not walking properly for days. Needless to say, I used a ten lb plate. I think I made it about five and a half rounds. I suck. Shut up.
After crossfit, race home (usually get home around 7:45) to have a protein shake and start dinner (and watch Jeopardy of course). Here’s a list of recipes I’ve been eyeing up:
But of course, by this point I’m exhausted and I go with a staple in our house that the boy loves. Quinoa stir fry with garlicky kale, red beans, Wegman’s soy sausage crumbles, garlic, a little chili powder and a handful of sun dried tomatoes (last ingredient was new this week). It rocks. Plus there’s always leftovers. 🙂